For this assignment you are to take the given recipe and create
a nutrition label for it. There are apps and websites that will do
this for you. After you have examined the nutritional value of the recipe, look
for ways to increse its nutritional value, and create a new
nutrition label for the update recipe. FRITTERS 8 oz (225 g) broccoli florets and peeled stems 1 tbsp (15 mL) olive oil Salt 4 oz (115 g) bunch spinach with stems, well washed 2 large eggs 1 cup (250 mL) finely grated sharp white cheddar cheese ¾ cup (175 g) fresh bread crumbs ½ cup (125 mL) chopped green onion 2 tsp (10 mL) chopped garlic Salt and pepper Vegetable oil for frying
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